Vol. 11 No. 3 (2022): Spring 2022: Celebrating New Farmers and Gardeners

🤣😟😠 The spring 2022 issue includes peer-reviewed papers on a wide range of food systems topics, book reviews, and other articles. On our cover, Dhan Maya Subba is a participant in the New Farms for New Americans’ agriculture and education program for refugees. Subba is one of nearly 100 families from throughout Asia and Africa who participate in the program to grow food to feed their families. NFNA, a program of the Association of Africans Living in Vermont, helps families who have been resettled in northern New England to access land, continue their agricultural traditions, and grow culturally significant crops. See “Nepali Bhutanese refugee gardeners and their seed systems: Placemaking and foodways in Vermont” by Junru Guo, Daniel Tobin, and Teresa Mares (all at the University of Vermont) in this issue. Photo by Alisha Laramee, Program Manager, NFNA

Published: 2022-06-20

Full Issue

Full Issue (PDF)

Editorial

IN THIS ISSUE: Celebrating new farmers and gardeners
Duncan Hilchey
1–4
- Full Article (PDF)

Column

THE ECONOMIC PAMPHLETEER: Public policy for agricultural technology
John Ikerd
5–7
- Full Article (PDF)

Shareholder Commentary

Leveraging university resources to build awareness, support regional food policy, and disrupt dominant narratives guiding food-based development Examples from University of Arizona’s Center for Regional Food Studies
Laurel Bellante, Megan A. Carney, Gigi Owen
9–11
- Full Article (PDF)

Commentary

Food system activism and the housing crisis
Adam Pine
13–17
- Full Article (PDF)
How traditional agriculture contributes to the global narrative for sustainability A case from a community in Northeast India
Melari Shisha Nongrum, Bethamehi Joy Syiem
19–25
- Full Article (PDF)

Open Call Paper

Rising food insecurity and the impacts of the COVID-19 pandemic on emergency food assistance in Michigan
Dorceta E. Taylor, Te’yah Wright, Ian Ortiz, Alison Surdoval, Ember D. McCoy, Sorroco M. Daupan
27–55
- Full Article (PDF)
Beyond procurement Anchor institutions and adaptations for resilience
Naomi Cunningham, David Conner, Claire Whitehouse, Henry Blair, Jessica Krueger
57–73
- Full Article (PDF)
A pilot study assessing the impacts of COVID-19 on Tennessee farmer social needs and pandemic-related anxiety
Marissa McElrone, Jennifer Russomanno, Kathryn Wroth
75–85
- Full Article (PDF)
COVID-19, a changing Canadian food-security landscape, and food movements Findings from a literature scan
Kristen Lowitt, Joyce Slater, Zoe Davidson, Food Matters Manitoba
87–99
- Full Article (PDF)
Adaptive capacity in emergency food distribution Pandemic pivots and possibilities for resilient communities in Colorado
Heide K. Bruckner, Sophie Dasaro
101–120
- Full Article (PDF)
Native American agriculture and food systems Challenges and opportunities presented by the COVID-19 pandemic
Megan Mucioki, Elizabeth Hoover, Jennifer Sowerwine, Intertribal Agriculture Council, Keir Johnson-Reyes, Latashia Redhouse, Dan Cornelius
121–137
- Full Article (PDF)
More of the same? Migrant agricultural workers’ health, safety, and legal rights in the COVID-19 context
C. Susana Caxaj, Amy Cohen, Carlos Colindres
139–156
- Full Article (PDF)
Under the shadow of structural violence Work and family dynamics for Latina farmworkers in southwestern Idaho
Rebecca L. Som Castellano, Lisa Meierotto, Cynthia L. Curl
157–176
- Full Article (PDF)
Food sovereignty, health, and produce prescription programs A case study in two rural tribal communities
Nadine Budd Nugent, Ronit A. Ridberg, Hollyanne Fricke, Carmen Byker Shanks, Sarah A. Stotz, Amber G. Jones Chung, Sonya Shin, Amy L. Yaroch, Melissa Akers, Roger Lowe, Carmen George, Kymie Thomas, Hilary K. Seligman
177–196
- Full Article (PDF)
Nepali Bhutanese refugee gardeners and their seed systems Placemaking and foodways in Vermont
Junru Guo, Daniel Tobin, Teresa Mares
197–210
- Full Article (PDF)
What do local foods consumers want? Lessons from ten years at a local foods market
Matthew J. Mariola, Adam Schwieterman, Gillian Desonier-Lewis
211–227
- Full Article (PDF)
Differences in Supplemental Nutrition Assistance (SNAP) Program participation among Oklahoma counties
Mckenzie Carvalho, Amy Hagerman, Phil Kenkel, Dave Shideler
229–239
- Full Article (PDF)
"The highest and best use of land in the city" Valuing urban agriculture in Philadelphia and Chicago
Domenic Vitiello
241–257
- Full Article (PDF)
Sustainability outcomes of the United States food system A systematic review
C. B. Knox, Shelie A. Miller
259–289
- Full Article (PDF)

Review

Five hundred years of urban food regimes in Istanbul
Jennifer R. Shutek
291–293
- Full Article (PDF)
Change is inevitable, but is gentrification?
Megan Marshall
295–296
- Full Article (PDF)
Relationship networks are the key to strong local food economies
Matthew Hoffman
297–299
- Full Article (PDF)

Vol. 11 No. 3 (2022): Spring 2022: Celebrating New Farmers and Gardeners

Full Issue

Editorial

IN THIS ISSUE: Celebrating new farmers and gardeners

Column

THE ECONOMIC PAMPHLETEER: Public policy for agricultural technology

Shareholder Commentary

Leveraging university resources to build awareness, support regional food policy, and disrupt dominant narratives guiding food-based development Examples from University of Arizona’s Center for Regional Food Studies

Commentary

Food system activism and the housing crisis

How traditional agriculture contributes to the global narrative for sustainability A case from a community in Northeast India

Open Call Paper

Rising food insecurity and the impacts of the COVID-19 pandemic on emergency food assistance in Michigan

Beyond procurement Anchor institutions and adaptations for resilience

A pilot study assessing the impacts of COVID-19 on Tennessee farmer social needs and pandemic-related anxiety

COVID-19, a changing Canadian food-security landscape, and food movements Findings from a literature scan

Adaptive capacity in emergency food distribution Pandemic pivots and possibilities for resilient communities in Colorado

Native American agriculture and food systems Challenges and opportunities presented by the COVID-19 pandemic

More of the same? Migrant agricultural workers’ health, safety, and legal rights in the COVID-19 context

Under the shadow of structural violence Work and family dynamics for Latina farmworkers in southwestern Idaho

Food sovereignty, health, and produce prescription programs A case study in two rural tribal communities

Nepali Bhutanese refugee gardeners and their seed systems Placemaking and foodways in Vermont

What do local foods consumers want? Lessons from ten years at a local foods market

Differences in Supplemental Nutrition Assistance (SNAP) Program participation among Oklahoma counties

"The highest and best use of land in the city" Valuing urban agriculture in Philadelphia and Chicago

Sustainability outcomes of the United States food system A systematic review

Review

Five hundred years of urban food regimes in Istanbul

Change is inevitable, but is gentrification?

Relationship networks are the key to strong local food economies

Shareholder Ads Block

Browse

Information